Alkaline Antioxidant Water and the Power of Antioxidants
When something is described as the best in the industry from reputable sources, it doesn’t take a lot for the average consumer to buy into it, especially when most of us are looking for an immediate cure to our unhealthy state of being. Alkaline antioxidant water, in the health industry, is known as one such super-food. Or more accurately, a super drink. We’ve all heard that by now.
But it only takes a little while before the consumer rightly starts asking the question “why?”. Why is this type of drinking water the best for your health? For the answer to that question, we need to have a look at the special properties of antioxidants.
Where Can We Get Alkaline Antioxidant Water?
You can get standard alkaline water from many sources, so first it is necessary to make a distinction between alkaline antioxidant water and standard alkaline water, as there isn’t anything standard about this type of healing water.
When it comes to getting access to special alkaline water with antioxidant properties, we have two options: getting it from nature in rare and beautiful natural springs or glacial streams where water is placed under the unique conditions to gain special attributes, or getting it from a water ionizer machine that takes tap water and imbues it with properties that are incredibly healing to the human body.
Wherever you get super alkaline antioxidant water, the reasons why it is so healthy are the same, and these reasons fall into its special antioxidant qualities.
An Alkaline Water Packed Full of Antioxidants
Alkaline antioxidant water, whether from a water ionizer or unique natural spring, is the best type of healthy drinking water in the industry mainly because it is packed full of antioxidants. But what are antioxidants and why are they good for us?
We read and hear the term ‘antioxidant’ regularly in this health-obsessed day and age, but few of us know what they actually are and why they’re so vital to our day-to-day well-being and vitality. Literally, the term describes anything that is an anti-oxidant, meaning any molecule that inhibits the oxidation of other molecules. Oxidation is what causes most fruit to discolor when cut open. It is also the process at play as a cut on your finger becomes inflamed and raw. Oxidation actually occurs in all cells in nature, including those in your body. When you cut a slice of apple, the apple cells react with oxygen, and the same thing happens when you expose cells in your body to oxygen, as is the case in a cut on your body.
This reaction produces some type of change in those cells. The cells may die or be replaced by fresh, new cells and this birth and death of cells in the body goes on perpetually, 24-hours a day. It is a process that is necessary to keep the body healthy. However, the body is not perfect. Whilst the body metabolises oxygen very efficiently, 1% or 2% of cells will get damaged in the process and turn into free radicals. Antioxidants are therefore molecules which inhibit the oxidation process.
Free radicals in cells pose a grave danger to the healthy cells around them and ultimately to our health as they are cells missing critical molecules, leading to them becoming unstable, unbounded and “free”. Free radicals hunt for these missing molecules (electrons) by attacking healthy cells in order to gain what they need. The problem is that free radicals don’t kill the cells they attack, but merely damage them, which is worse in this case as damaged cells means cells with altered DNA; the seed for disease. Mutated, damaged cells continue to reproduce, creating more mutated cells in our body and ultimately disease.
Alkaline Antioxidant Water Vs Free Radicals
As we know, the 24-hour-a-day oxidization process means inevitably, free radicals will be created inside of us. In order to combat this ever-present threat, we introduce the antioxidants abundant in alkaline antioxidant water to our bodies, and the special type of antioxidants found in this water is perfect at neutralizing free radicals and ultimately boosting our health and helping to combat ageing.
The reason for this is rather simple: antioxidant in water from an ionizer or natural spring have the unique ability to stay stable whilst losing the molecules that free radicals feed on. When free radicals steal electron molecules from other cells, these other cells are mutated, become unstable, and can turn into free radicals themselves, causing a cycle of destruction. Antioxidants have the structure to deal with losing electrons, neutralizing free radicals and stopping this deadly cycle.
So naturally, the more healthy antioxidant water we introduce to our body each day, the more our cells are maintained and protected. And what better vessel to protect them than healthy alkaline antioxidant water from a water ionizer installed in your home, or natural spring water if you are lucky enough to be able to get it from its source regularly.
To your health,
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