Cooking with Ionized Water
Most people know that you can drink alkaline ionized water on the number three alkaline setting and you’ll be infusing your body with more antioxidants per glass than a glass of freshly squeezed blueberry juice. But most people don’t know that a water ionizer can make many other pH levels. Some of those levels are awesome when you are cooking in your kitchen. Cooking with ionized water is worth the price of buying a water ionizer alone.
Cooking With Ionized Water: Emulsifying Fat
If you set your EOS Genesis Water Ionizer to the turbo pH level, which is an 11 pH, you can do some awesome things when you’re cooking your next meal. An 11 pH is a strong enough alkaline water to neutralize, or more specifically emulsify, oil and fat. So you can soak your chicken, beef, pork, and anything else with fat in this water to emulsify that fat and make your meat leaner and healthier to eat. This works particularly well with ground beef or ground chicken or ground turkey. Manufacturers of ground meat products will commonly add a fat and salt mixture to the ground meat product in order to save money and enhance the flavor. It’s a very good idea to emulsify this fat and salt mixture and wash it off of your meat before you prepare it to make it healthier.
Next, you can use that same 11 pH water to wash your fruits and vegetables before you prepare them. Farmers often spray their fruits and vegetables with an oil based pesticide. They use that oil based pesticide because it will stick to the fruits and vegetables even when it rains outside. This means that when you wash your fruits and vegetables with tap water alone and even a mild soap, your fruits and vegetables will not be clean. But if you soak your fruits and vegetables in super alkaline water from the EOS Genesis Water Ionizer, you will emulsify the oil-based pesticide and wash it away forever.
Lastly, with the super alkaline water, you can make the best cup of coffee or tea that you have ever drank. Simply switch your tap water with the super alkaline water and you will neutralize all of the acid in your coffee or tea and bring out the natural flavors. That means no more stained teeth and no more acidifying your body when you drink your favorite hot beverage.
Cooking with Ionized Water: Killing Viruses and Bacteria
When you’re cooking with ionized water, you can set your water ionizer to the super acid level, which is the number for acidic setting on your EOS water ionizer, and you can use this water to wash your fruits and vegetables and meats. This super acidic water is strong enough to kill bacteria and viruses, so it is a good idea to wash your fruits and vegetables and meats before you cook them. When it comes to fruits and vegetables, you should first rinse them with the super acidic water and then soak them in the super alkaline water to neutralize those oil based pesticides. This two stage process will ensure that your fruits and vegetables are fresh and clean and ready to prepare for your meal.
The last cooking tips that we have for you when cooking with ionized water is to use the number 3 alkaline water, which is a 10 pH, when you are boiling or steaming your food. This strong alkaline water is the perfect pH for neutralizing acid in your fruits and vegetables and meats when you are boiling them or steaming them. Using ionized water from an EOS water ionizer also ensures that there is no chlorine or fluoride or pesticides from your tap water getting into your food. Every EOS water ionizer uses a 16 stage filtration system, so the water you are using for boiling or steaming is going to be 99.99% pure.
As you can see, cooking with ionized water has many advantages. Not only will you be drinking the best possible water from your EOS water ionizer, you can also prepare all of your food using either super alkaline or super acidic water and the health advantages of your water ionizer will extend beyond your glass.
To your health!