How Drinking Water and Disease are Connected
Did you know that when it comes to water and disease the easiest way to prevent and treat disease is to actually change the quality of the water that you drink? It’s true. Water is supposed to have antioxidants in it and those antioxidants are supposed to lower oxidative stress levels in your cells to keep them healthy and disease free. But over 99% of Americans are not drinking water that has antioxidants in it.
Oxidative Stress and Disease
Virtually every illness and disease that we face as humans is caused by high levels of oxidative stress which in turn causes high levels of cellular damage. You can go to www.pubmed.com and research any disease name, like diabetes, and the words oxidative stress, and you will see much research linking high levels of oxidative stress to that disease.
If you have a disease, like diabetes, or cancer, arthritis, or high blood pressure, a proven way to treat that disease is to lower oxidative stress levels in your cells. You do that by eating a diet that is high in antioxidants, which means high in fruits and vegetables. But an often overlooked part of our diet is the water that we drink. If you are drinking water that comes from a top or from a bottle, it doesn’t have any antioxidants in it. That means tap and bottled water can’t reduce oxidative stress levels and help yourself heal, which means they won’t help treat or prevent disease.
The reason why tap and bottled water don’t have any antioxidants is that antioxidants are created by ions in the water. The ions will combine with the hydrogen to form what is called and hydroxyl ion. The hydroxyl ion is able to lend its extra ion to an unstable oxygen molecule in your cells, which is called a free radical. It’s the bouncing around a free radicals that causes the cellular damage and is the concentration of all these free radicals that is measured by oxidative stress.
In our modern society, we have a terrible habit of taking naturally energized water from springs in from glacial streams and other water sources and then putting that water into tanks or bottles where it is left to go stagnant for several days. When water become stagnant, it has lost all the ions, and therefore it doesn’t have any hydroxyl ions, which means it can’t be an antioxidant to your body.
Ionized Water and Disease
We have to drink at least 8 ounces of water every hour to keep our body hydrated. But if you’re drinking water that doesn’t have any antioxidants in it, that water is not able to cleanse our body to help prevent disease and to treat disease. The only way to get ions in your water is to drink water from a natural source like a spring or a glacial stream that is direct. That means you can’t bottle it and drink it several days later, you have to drink directly from that source.
The other way to get hydroxyl ions in your water and turn it into antioxidant water, is to get an EOS water ionizer. And iOS water ionizer creates alkaline antioxidant water. This water is full of hydroxyl ions. It has more hydroxyl ions than blueberry juice or orange juice. If you combine an alkaline antioxidant ionized water made by EOS water ionizers with an antioxidant diet comprised of fruits and vegetables, you old to be doing everything possible to prevent and treat disease.
When it comes to water and disease, the quality of the water you drink is very important to the treatment of that disease. If you drink alkaline antioxidant ionized water from an EOS water ionizer, you will be cleansing your body with strong antioxidant water, which will help prevent and treat disease. It is the healthiest choice to make.