Use alkaline, ionized water from an EOS water ionizer in your kitchen. Not only can you drink the healthy alkaline water, it has many other uses as well.
The best drinking water is a moderate 9.5 pH. But an EOS water ionizer can do so much more. If you set your EOS water ionizer to the 11 pH level, you can significantly improve the quality of the food you cook by neutralizing the acid. For example, you can brew your coffee with 11 pH water and eliminate the acidity so it won’t damage your teeth. It also tastes much better. We recommend Javita gourmet coffee to use with your water ionizer.
Ionized water is micro-clustered, which gives it many advantages. This means it has smaller water molecule clusters that can penetrate food better. When you brew your tea, the tea molecules dissolve in the ionized water much faster than in tap water. Because of this, you can even brew your tea cold! Tea made with alkaline water has a great taste and because it’s alkaline, the key phytonutrients are preserved.
You can also use alkaline, ionized water to make soup. A pH over 11 will emulsify the oils in the soup, making it smooth.
When you drink alkaline, ionized water it neutralizes acid waste accumulated in your body, which balances your body and makes you feel great. Alkaline water also hydrates your body three times more effectively than tap water, neutralizes free radicals, prevents cellular damage that promotes aging process and improves your immune system!
Your EOS water ionizer can also make acidic water at the touch of a button, which can be used for rinsing vegetables, cleaning surfaces like countertops and cutting boards, washing dishes and even your hands.
The department of Food Science in Washington State University and Human Nutrition has studied acidic water and concluded that rinsing in acidic electrolyzed water is an effective method to inactivate e-coli, salmonella and Listeria monocytogenes on the surfaces of vegetables.
If you boil eggs in acidic water, the yolk will become bright yellow. Boiling eggs in ionized water will make their shell peel off easier and the egg will taste better.
Laboratory of Food Microbiology and Food Preservation at Gent University, Belgium has tested the ability of ionized water to prolong food shelf life. If you rinse cabbage slices in alkaline water their shelf life can be extended up to five days.
So, as you can see, there are MANY uses for the alkaline and acidic waters made by your EOS Water Ionizer. And if you don’t own one yet, get one today!