It’s about time to start preparing for your Thanksgiving feast. Did you know that ionized water should play a major part in your food preparation? When it comes to ionized water and Thanksgiving, the two go hand in hand to make your food healthier to eat and tastier, too.
Let’s talk turkey. The turkey is usually the center piece of your Thanksgiving feast and ionized water can really help make it taste better. The key is to use the super alkaline water when you are making your brine solution. The super alkaline water has the ability to neutralize fatty deposits on the skin of the turkey and this will help your brining solution absorb into the skin and thus make your turkey more flavorful. It will also emulsify the oils in the brine, combining the flavors and reducing the size of the molecules for better absorption. Be sure to follow the instructions with your brining solution and soak your turkey in it for at least 12 hours before cooking.
Next, everybody usually has some sort of potato with their feast. Whether you are boiling yams or boiling potatoes for mashed potatoes, you should use alkaline ionized water. The first thing you should do is wash your potatoes or yams with the super acidic water to kill any bacteria or viruses that might be on it. Next you should boil your yams or potatoes in the super alkaline water. The super alkaline water will neutralize the acid in your potatoes or yams and that’s make them easier to digest and make them tastier, too.
Many of you will be baking pies, breads, rolls, and many other types of baked goodies. Whenever your recipe calls for water, be sure to use the super alkaline water. The super alkaline water will neutralize the acid in your dough and bring up the pH of your baked goodies. This will make them taste better and again make them easier to digest. When you neutralize the acidity in your food, you are also making it easier for your body to absorb the nutrients from that food.
If you are serving any kinds of vegetables with your Thanksgiving meal, like carrots or green beans, be sure to wash them with a super acid water to destroy any bacteria or viruses on them. Then soak them for about 5 minutes in the super alkaline water to neutralize any oil based pesticides that might be on them. Then be sure to cook them in the super alkaline water to neutralize the acidity and bring out the flavor.
When preparing your Thanksgiving feast, especially when you’re handling the turkey, be sure to keep a bottle of super acidic water in next to you. Spray the acidic water liberally around any surface that the turkey comes in contact with to kill bacteria and keep the surfaces in your kitchen sanitized. Cross contamination can be a big problem when cooking your Thanksgiving feast, so keeping a bottle of super acidic water handy will make it easier to keep everyone healthy.
