Alkaline Antioxidant Water is Best We’ve all heard that microplastics are getting into everything and are a significant health concern. But when it comes to bottled water, some brands have significantly more microplastics in them than others. Drinking alkaline antioxidant water is always the best option, but if you’re in a pinch and need to purchase bottled water, which ones should you avoid? What are Microplastics? Microplastics are pieces of

The Best Alkaline Water Ionizers Have Four Qualities in Common Alkaline Water ionizers were invented over 60 years ago in Russia. They were used to create a strong acidic water that was a chemical-free repellent to pests. The Japanese took that technology and began making water ionizers to produce ionized alkaline water. They determined that this reduced and micro-clustered water contained a potent antioxidant. Since that realization, along with the

Alkaline Water Machine for Home If you’re looking for an alkaline water machine for home, then you probably heard someone touting the benefits of drinking alkaline water. The truth is, alkaline water by itself is not much healthier to drink than neutral water or even slightly acidic water. It depends on what is creating the alkalinity. How to Make Drinking Water Alkaline An alkaline water machine for home might use

Only An Ionized Water System Produces Antioxidants An ionized water system is much more than a water filter. Many multi-stage water filtration systems claim to be the healthiest water to drink. However, only an ionized water system is capable of utilizing water electrolysis to replenish antioxidants in your drinking water. Here’s how it works. Platinum and Titanium Plates Make the Difference An ionized water system is comprised of a multi-stage

Buy Water Ionizer Guide: Plates are the Most Important Consideration If you searched for “buy water ionizer” on Google, then this article might help you make an informed decision. The truth is, there isn’t a lot of difference in the functionality of water ionizers, but there are significant differences in the quality of water ionizers. Here are the key points to consider. First, not all plates are made the same.

Water Temperature Changes Contaminate Levels Most of us don’t think about water temperature when it comes to our drinking water, but it has a huge impact. Rising water temperatures worldwide increase contamination in our water. But even cooking with contaminated water can have a negative impact on our health. So, most of us know that we are supposed to drink filtered water and hopefully ionized alkaline water. However, when we

What We Choose to Drink Matters! Most of us know that our bodies are mostly water. While some claim that we are as much as 97% water, the truth is adult men are about 60% water, adult women are about 55% water, and infants are about 70% water. Our brain and kidneys are approximately 80-85% water. Our heart and lungs are around 75-80% water. Our liver, muscles, and skin contain

Nitrates are at Historically High Levels As reported by local Oregon news station KGW8, Pat Suter, a resident of Umatilla County, has well water that tests at 37 parts per million for nitrates, four times what the EPA considers dangerous. Suter’s previous wife died of cancer, and he noted that she drank coffee brewed using the well water daily. He said he’s also lost a total of 16 dogs to

Help Protect and Clean Up Our Water World Water Day is Saturday, March 22. It’s a day to reflect on the water we drink, the water in our oceans, and the fresh water in our lakes, rivers, and streams. These last few decades have negatively affected water in all its forms.  We hope that this World Water Day, you’ll take a moment to reflect on your relationship with water. Getting

Processed Food is Contaminated We talk a lot about all of the contaminants in our drinking water. But much of our food is also contaminated, especially processed foods. Some of the contamination comes from the chemicals used in the factories that process food. However, the most significant contamination comes from the water used to wash and prepare foods. The result is that many foods we eat are hazardous to our